Culinary and Hospitality Academy
The Culinary and Hospitality Academy prepares students to go into the culinary field. The classes offered to the culinary students are Intro to Culinary, Culinary 1, Culinary 2, Culinary 3, Baking 1, Baking 2, Baking Advanced Studies, Hospitality 1, and Hospitality 2. The Culinary 2 and 3 classes run the restaurant and the Bakery, which provides students with real-life experience in the culinary field. Culinary students also participate in community events, such as March of the Dimes, the Boys and Girls club, and Showcase. These culinary students are offered the opportunity to gain up to 15 certifications, including their SERV Safe certification. Most of the students in this academy work in the field, including one student, who works as a cake decorator. Students also are accepted to many major culinary colleges across the country, such as Johnson and Whales.
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Academy Bakery
Open from 7:00 to 8:00 a.m. and 3:00 to 3:30 p.m.
This is a student run bakery that the upperclassmen of the academy are in charge of. The baking and pastry students are in charge of production and management. The Academy Bakery offers many different pastries and coffee beverages. We serve danishes, scones, and various types of sweets for example, cookies and cakes. We are pleased to serve every customer that comes into the bakery and hope that everyone enjoys the service, food, and beverages that is made fresh everyday. Our coffee beverages consist of many different flavored lattes, mochas, and classic Americano coffee with cream and sugar on the side. We also serve regular fountain drinks (Coke, Sprite, PowerAde, and more). We hope you enjoy this introduction to the Academy Bakery and will include a menu for what we're serving each week soon.
This is a student run bakery that the upperclassmen of the academy are in charge of. The baking and pastry students are in charge of production and management. The Academy Bakery offers many different pastries and coffee beverages. We serve danishes, scones, and various types of sweets for example, cookies and cakes. We are pleased to serve every customer that comes into the bakery and hope that everyone enjoys the service, food, and beverages that is made fresh everyday. Our coffee beverages consist of many different flavored lattes, mochas, and classic Americano coffee with cream and sugar on the side. We also serve regular fountain drinks (Coke, Sprite, PowerAde, and more). We hope you enjoy this introduction to the Academy Bakery and will include a menu for what we're serving each week soon.
Academy Restaurant
New Menus!
Feb 13- Future America (pdf)
Feb 20- Tour De France (pdf)
March 5- AACT ProStart Culinary Menu
April 2- Japanese cuisine
April 9- Easter
April 16- Korean
April 23- Earth Day
To make reservations, call (775) 327-3932 or email us at here!
Online reservations - click here
Feb 13- Future America (pdf)
Feb 20- Tour De France (pdf)
March 5- AACT ProStart Culinary Menu
April 2- Japanese cuisine
April 9- Easter
April 16- Korean
April 23- Earth Day
To make reservations, call (775) 327-3932 or email us at here!
Online reservations - click here
Academy Business Partners and Helpful Links
International Food Service Executives Association
http://www.ifsea.com/
ACF High Sierra Chefs Association
http://acfhsca.org/
American Culinary Association
http://www.acfchefs.org/
Unilever Food Solutions
https://www.unileverfoodsolutions.us/menu-inspiration.html
http://www.ifsea.com/
ACF High Sierra Chefs Association
http://acfhsca.org/
American Culinary Association
http://www.acfchefs.org/
Unilever Food Solutions
https://www.unileverfoodsolutions.us/menu-inspiration.html